Wurttemberg
Wurttemberg, nestled in South Germany's picturesque landscapes, is renowned for its prolific wine production. The zone is characterized by a diverse mix of grape varieties, including Trollinger, Lemberger, and Spätburgunder - the source of the region's famed red wines. It annually produces a staggering 1 million hectoliters of wine, a testament to its thriving wine industry. The region sprawls across approximately 11,000 hectares of fertile land dedicated to grape cultivation. Wurttemberg's wine excellence is recognized by its numerous DOC labels, while its premium wines, identified by their DOCG labels, are celebrated for their exceptional quality.
| Region | Wurttemberg |
|---|---|
| Country | Germany |
| Climate and soil | The Wurttemberg region is blessed with a temperate climate that ensures ideal grape growing conditions. The average annual temperature ranges between 10 to 14°C, providing a warm environment for the grapes to ripen perfectly. The region's rainfall is well distributed throughout the year, ensuring consistent water supply, particularly during the summer growing season. The soil composition of Wurttemberg is as diverse as its grapes. The northern areas are dominated by limestone and marl, offering a mineral-rich environment for grapevines. Towards the south, the soils become more loamy, providing excellent drainage and fertile grounds, ideal for producing the region's characteristic wines. |