Wisconsin

The American Midwest, particularly the region of Wisconsin, is a testament to the adaptability and resourcefulness of viticulturists in the face of challenging climates. Known for its dairy products, Wisconsin also has a burgeoning wine industry, producing a selection of unique regional wines. The region is home to a variety of cold-hardy grapes, which are specifically cultivated to endure the harsh winter temperatures. These include the Marquette, Frontenac, and La Crescent grapes. Wisconsin produces approximately 449,450 hectoliters of wine annually from 1,600 acres of vineyards. Its characteristic types of wine include the Wisconsin Ledge AVA (American Viticultural Area) and the Lake Wisconsin AVA.

Region	Wisconsin
Country	United States of America
Climate and soil	Wisconsin's climate is classified as a humid continental climate, characterized by hot summers and cold winters. This type of climate poses a unique set of challenges for grape cultivation, primarily due to the risk of late spring frosts and early winter frosts. The state's soil is largely composed of glacial deposits, resulting in a diverse range of soil types. These include sandy loam, silt loam, and clay loam. This diverse soil profile allows for the cultivation of a wide range of grape varietals, each contributing to the unique character of Wisconsin wines. Despite the challenges, Wisconsin's unique climate and soil conditions contribute to the production of distinct, high-quality wines that are gaining recognition on the national stage.