Viognier

Grape variety	Viognier
Synonyms	Vionnier, Viognier Jaune, Viognier Vert
Grape colour	White grape
History	The Viognier grape variety traces its roots back to the Rhône Valley region in France. Historians believe this grape was brought to the region by the Roman Emperor Marcus Aurelius Probus who hailed from present-day Serbia, leading to speculation that the grape's origins might lie in the Balkans. After a period of decline due to low yield, Viognier has seen a resurgence in popularity in recent years, symbolized by its status as the only grape used for the well-regarded White Condrieu wines from the Rhône Valley. The grape is also cultivated on the island of Vis in Dalmatia, known locally as Vugava or Bugava, further supporting its Balkan origins.
Ampelographic features	Leaf: The leaves are medium to small, round, and pentagonal. They are slightly bumpy with a light green color. The petiole sinus is openly U-shaped. Bunch: The grape bunches are medium-small, cone-shaped, occasionally winged, and sometimes densely packed. Berry: The berries are small, either round or slightly oval in shape. They have a thick skin that is a beautiful amber yellow color. The flesh is aromatic, with the aroma intensifying on over-ripening.
Characteristics of the wine	The wine produced from the Viognier grape has a golden straw yellow hue with glimmers of gold. It delivers a crisp, refreshing taste on the palate, with a distinctive fruity flavor profile.