Vijiriega (Diego)

Grape variety	Vijiriega (Diego)
Synonyms	Also known as Diego, Derijadiego, Vujariego, and in some regions, Bujariego.
Grape colour	White grape
History	Originating from the sun-kissed vineyards of Spain, Vijiriega (also known as Diego) is a distinct white grape variety predominantly found in the Canary Islands, particularly El Hierro and Tenerife, as well as Granada province in Andalusia. Its cultivation was significantly more widespread across Andalusia before the Phylloxera epidemic of the late 19th century, which disrupted its growth. Despite this setback, the variety has made a comeback and continues to be valued for its unique characteristics.
Characteristics of the wine	Wines produced from the Vijiriega grape variety are primarily characterized by their fruity, yet subtly aromatic profile. Predominant flavors include a crisp green apple and pear, infused with notes of citrus fruits. An undercurrent of fennel can also be detected, which varies based on the ripeness of the grapes during harvesting. These wines are well-balanced, offering a refreshing acidity that makes them a delightful choice for a variety of occasions.
Ampelographic features	Vijiriega grapevines are known for their hardy nature and ability to thrive in the harsh, volcanic soil found in the Canary Islands. The vine leaves are medium-sized with a pentagonal shape. The berries are small to medium with a yellow-green hue when ripe. This grape variety is typically harvested in late September to early October.