Vijariego

Grape variety	Vijariego
Synonyms	Vigiriega, Bujariego
Grape colour	White grape
History	The Vijariego grape has its roots deeply embedded in the Spanish viticulture, specifically in the Andalusian region. Despite facing a significant decline due to the Phylloxera plague in the late 1800s, the variety has managed to sustain and revive itself over the centuries. Today, it is primarily cultivated in the Canary Islands and is progressively regaining its status in the Andalusian vineyards.
Characteristics of the wine	Wines produced from Vijariego have a distinct personality. They tend to exhibit a fresh and fruity character, offering flavors of green apple, pear, citrus fruits, and occasional hints of fennel. The aromatic profile is subtle, yet intriguing, and the acidity is well-balanced, providing an enjoyable drinking experience.
Ampelographic features	The Vijariego grape variety is distinguished by medium to large sized bunches and berries. The leaves are pentagonal and medium-sized, with light green, slightly wavy blades. The grapes are resistant to drought and have a late maturation cycle, making them suitable for the warm climate in the Canary and Andalusian regions.