Vigneti delle Dolomiti IGT red wines are characterized by their deep ruby-red color. The aroma of these wines is typically full and intense, carrying notes of red berries and spices. On the palate, the wine is rich and robust, with a harmonious balance between acidity and tannins. The body is full, showcasing the depth and complexity of flavors found in this wine.

History

The Vigneti delle Dolomiti IGT denomination was established in 1996, encompassing a vast winemaking area across the regions of Trentino-Alto Adige and Veneto. The region's viticultural history dates back to the Roman times, but it was in the 20th century that the area gained recognition for its high-quality red wines, particularly those made from the Teroldego grape variety.

Geographical Production Area

Vigneti delle Dolomiti IGT wines are produced in a wide area that spans across the Trentino-Alto Adige and Veneto regions. The region is characterized by its mountainous terrain, with vineyards located at high altitudes. The climate here is alpine, with cold winters and warm summers, while the soils are rich in minerals, offering perfect conditions for growing a variety of grapes that yield complex and full-bodied wines.