Vidal

Grape variety	Vidal
Synonyms	Vidal 256, Vidal blanc
Grape colour	White grape
History	The Vidal grape, also known as Vidal 256 or Vidal blanc, was created in the mid-20th century by French viticulturist Jean Louis Vidal. His aim was to produce a variety that could contribute to the production of Cognac in regions of France. However, the grape found its true home in Canada, where it forms the basis of the country's renowned ice wines. This hybrid grape variety, a combination of Ugni blanc and Rayon d'Or, has since spread across the globe, with notable plantations in the United States and China.
Ampelographic features	The Vidal grape variety is characterized by its hardy nature, able to withstand colder climates and resist diseases. The grape clusters are small to medium in size and cylindrical in shape, often with one or two wings. The berries are also small and round with thick skins, which help to protect them from the freezing temperatures required for ice wine production.
Characteristics of the wine	Wines produced from the Vidal grape are known for their intense aromatics and balanced acidity. In its most famous form as an ice wine, Vidal delivers flavors of tropical fruit, honey, and preserved lemon, with a rich, almost unctuous texture. However, the grape also produces dry and semi-dry wines, which are crisp and light, with apple, citrus and floral notes. The grape's high sugar content also makes it suitable for fortified and late-harvest wines.