Vicenza DOC is a white wine that is light and crisp with a distinct acidity. It has a delicate aroma that combines fruity and floral notes, with hints of apple, pear, and almond blossom. The taste is dry and light-bodied, characterized by a refreshing finish.

History

Vicenza DOC's history goes back to the Roman times when vine cultivation was introduced in the Veneto region. Over the centuries, the wine production methods have evolved, but the commitment to quality and tradition remains unchanged. The Vicenza DOC was officially recognized in 1980, reflecting the quality and uniqueness of this wine.

Geographical Production Area

Vicenza DOC is produced in the Veneto region, located in northeastern Italy. The vineyards are nestled in the foothills of the Dolomite mountains, benefiting from a continental climate with cold winters and warm summers. The soil is predominantly volcanic and limestone, which contributes to the wine's distinctive flavor profile. The unique combination of climate, soil, and traditional winemaking techniques make Vicenza DOC one of the unique wines of Italy.