Vespolina

Grape variety	Vespolina
Synonyms	Known as Uva Rara, Nebbiolo Rosato, and Fresia Rossa in different regions.
Grape colour	Red grape
History	Vespolina, also known as Uva Rara, has its roots in the Piedmont region of northern Italy, specifically in the provinces of Novara and Vercelli. In the 18th century, it was widely cultivated and appreciated for its unique characteristics. Its Latin name, 'vitis vinifera circumpadana', is a reflection of the broad range of grape varieties cultivated in the valleys of Novara, Alessandria, and Oltrepò Pavese.
Ampelographic features	Vespolina is distinguished by its small, pentagonal leaf structure with five lobes. The leaf's limb is flat with a slightly bulky surface and an acute tip. The grapes are of medium thickness, ellipsoid and regular, with a prominent but non-persistent navel. The skin is almost a dark blue-black color, uniformly distributed, with a thin layer of bloom. The juice is colorless or slightly pinkish, and the pulp is soft and juicy. The pedicel is medium-length, olive-green, with a red-colored brush. The pedicle separates from the bowl quite easily.
Characteristics of the wine	Vespolina wine is noted for its intense ruby red color. It has a floral and spicy flavor profile, which makes it a unique and kind wine on the palate. The soft and juicy pulp of the grape lends the wine its distinctive character and balance.