Verona IGT is a well-structured red wine with a ruby red color. It has a complex and intense aroma with hints of red fruits, spices, and a slight hint of vanilla. On the palate, it is full-bodied, warm, and velvety, with a good balance between tannins and acidity. The aftertaste is persistent with a hint of cherry and black pepper.

History

IGT Verona wines were recognized in 2011 and are produced in the wider Verona area, in the Veneto region. The history of winemaking in this area dates back to the time of the Romans. Verona IGT is a testament to the diversity and high quality of the wines produced in this historic region.

Geographical Production Area

The Verona IGT wine is produced in the Verona area, lying in the Veneto region of Italy. The area is characterized by its mild climate, with hot summers and cool winters, ideal for viticulture. The soils are generally rich in clay and limestone, allowing the grapes to develop depth and complexity. The unique combination of climate and soil in this region creates ideal conditions for the production of high-quality red wines.