Vernaccia di Pergola

Grape variety	Vernaccia di Pergola
Grape colour	Red grape
History	Vernaccia di Pergola, a unique grape variety, traces its roots back to the ancient city of Pergola, where it was introduced by the Eugubini settlers in 1234. Known to be an aleatic clone of Aleatico, it is believed to have originated either from Elba or Gradoli. Historical records, dating back to 1520, indicate the prominence of Vernaccia Rossa di Pergola in the wine trade of Umbria. Agronomist Guido Bruschi’s research in 1963 highlights its popularity as a barter commodity for oil imports. In the early 19th century, this grape variety made its way to Rome where it competed with the esteemed wines of the Roman Hills. In the 1980s, Francesco Tonelli of the 'Villa Ligi' Farm revived this nearly extinct vine by meticulously searching for surviving old rows.
Characteristics of the wine	Wines produced from the Vernaccia di Pergola grape are known for their exquisite bouquet of flavors. These wines typically exhibit a deep red color and a rich, full-bodied texture. The aroma is a complex blend of dark cherries, mixed berries, and a hint of spicy undertones. On the palate, the wine offers a harmonious balance between fruity sweetness and a gentle spicy warmth, making it a perfect companion for a variety of dishes.
Synonyms	Aleatico, Vernaccia Rossa
Ampelographic features	The Vernaccia di Pergola vine is characterized by its medium, pentagonal, three-lobed leaves. The grape bunches are medium-sized with a cylindrical or pyramid shape and often have one or two wings. The berries are medium-sized, of a blue-black color with a waxy bloom, and have very rich, aromatic pulp.