Verduzzo Friulano

Grape variety	Verduzzo Friulano
Synonyms	Friulano, Verduzzo di Ramandolo, Verduzzo Giallo Friulano.
Grape colour	White grape
History	Verduzzo Friulano, a grape variety that has been cultivated in Friuli-Venezia Giulia, a region in northeastern Italy, for centuries. The earliest mention of this grape dates back to the 18th century, signifying its deep-rooted history in the region. Its popularity grew over the years due to its ability to produce wines of varying sweetness levels, from dry to sweet, contributing to its versatility and global recognition.
Ampelographic features	Verduzzo Friulano is characterized by its medium-sized, three-lobed leaves that are rounded with an open petiole sinus. Its leaf color is a rich green on top with a grayish-green underside. The bunches are relatively small, pyramid-shaped, slightly compact, with a visible, substantial peduncle. The berries are medium-sized, slightly elliptical, and showcase a yellow-green color which turns to a golden hue when exposed to the sun. The skin of the berries is thick and waxy, contributing to an astringent, yet consistent taste.
Characteristics of the wine	Verduzzo Friulano is renowned for producing wines with an intense straw-yellow color, often with golden hints. The bouquet is robust and fruity, often with notes of apple, pear, and almond. On the palate, the wine can range from dry to sweet, always exhibiting a pleasant balance between acidity and sweetness. Its wines are appreciated for their lengthy and satisfying finish, rich flavors, and velvety texture, making them a versatile choice for pairing with a variety of dishes.