Verdejo

Grape variety	Verdejo
Grape colour	White grape
Characteristics of the wine	Verdejo wines are recognized for their fresh, crisp, and vibrant flavors. They exhibit high acidity and aromatic intensity, with notes of green apple, fennel, and citrus. Some Verdejo wines, particularly those aged on lees or in oak barrels, may also exhibit subtle hints of nuts and brioche. Its inherent freshness, coupled with a pleasing bitter finish, makes Verdejo a versatile wine that pairs well with a variety of foods.
Synonyms	Verdeja, Verdejo Blanco
History	Originating in North Africa, the Verdejo grape variety was brought to Spain during the 11th century. It flourished in the Rueda region, where it has been grown ever since. Despite suffering a decline in the mid-20th century due to phylloxera disease, it has seen a resurgence in recent years, becoming a significant contributor to Spain's white wine industry. Today, Verdejo is primarily cultivated in Rueda, and is considered the region's signature grape.
Ampelographic features	Verdejo grapevines are medium-sized and semi-erect. The leaves are dark green, five-lobed, and have a slightly wrinkled surface. The grapes themselves are small to medium-sized, round, and have a greenish-yellow skin which becomes golden as they ripen.