Verdea

Grape variety	Verdea
Synonyms	The Verdea grape variety is also known under the names 'Dorée d'Italie' in France and occasionally mistaken for 'Verdeca' in Taranto region of Italy. However, it should not be confused with 'Ansonica' despite some visual similarities in the grape clusters.
Grape colour	White grape
History	The Verdea grape has a long-standing history in Italy, particularly in the Tuscany region where it is most commonly grown. While its exact origins are unclear, Verdea has been a significant presence in the Italian viticulture landscape and continues to be an important variety in wine production today. Historical references to this grape date back to the 19th century, and it has always been appreciated for its adaptability to different climates and terrains.
Ampelographic features	The leaf of the Verdea grape is pentagonal and medium in size, typically displaying three to five lobes with shallow lateral sinuses. It features a V-U shaped petiolar sinus with mostly parallel edges. The upper side of the leaf is a clear, glossy green with lighter veins, while the lower side is cottony and greenish-white, with light green and vinous red veins near the petiole. The grape bunches are medium in size, conical pyramid in shape, and fairly compact. Berries are medium, sub-round, regular with a persistent navel, and possess slightly thick skin that is very consistent and greenish-yellow in color.
Characteristics of the wine	Wine produced from the Verdea grape variety tends to be light-bodied, with a unique aromatic profile. It often presents fresh and fruity notes, with hints of apple, pear, and citrus. The palate is typically light, crisp, and refreshing, making it a popular choice for summer sipping. The acidity is balanced and the finish is pleasingly persistent, making wines from the Verdea grape a versatile pairing for a range of dishes.