Venezia DOC is a white wine known for its light and crisp profile. It has a straw-yellow hue with a delicate, fruity aroma that hints at ripe apples and flowers. The taste is dry, fresh, and harmonious, with a subtle almond aftertaste. It boasts of a medium body and high acidity, making it refreshing and easy to drink.

History

The Venezia DOC was established in 2010, with the aim of producing high-quality wines that reflect the terroir of the Veneto region. The vineyards are meticulously taken care of by experienced winemakers who have been nurturing the land for generations. The wine is made primarily from Glera, Verduzzo, and Pinot Bianco grapes, showcasing the rich viticultural heritage of the area.

Geographical Production Area

The Venezia DOC encompasses the entire Veneto region, from the foothills of the Alps to the Adriatic Sea. The region is characterized by a diverse climate that varies from alpine in the north to Mediterranean in the south. The soil is a mix of gravel, clay, and limestone, providing excellent drainage and mineral richness. The combination of these elements gives the Venezia DOC wines their unique characteristics.