Veneto IGT wines, mostly known for their red variants, possess a rich and full-bodied character. They are typically deep ruby in color, with a distinct bouquet of red fruits and spices. The taste is balanced, with a good equilibrium between acidity and tannins, highlighting flavors of cherries, plums, and a touch of black pepper.

History

Veneto IGT designation was introduced in the 1990s as part of a broader focus on quality within the Italian wine industry. The IGT, or 'Indicazione Geografica Tipica', classification allows winemakers more freedom in terms of blending and experimenting, leading to the creation of unique and remarkable wines such as the Veneto IGT reds.

Geographical Production Area

Veneto IGT wines are produced in the Veneto region, a northeastern Italian region stretching from the Dolomite Mountains to the Adriatic Sea. The region is known for its diverse climate, with cooler temperatures in the hills and warmer temperatures in the plains, which contributes to a broad range of grape varieties and wine styles. The soil is predominantly clay and limestone, ideal for cultivating quality grapevines.