Veltliner

Grape variety	Veltliner
Synonyms	Veltlínské zelené, Veltlíner, Weißgipfler, Grüner Muskater, Grüner Velteliner.
Grape colour	White grape
History	The Veltliner grape is a staple in Austrian viticulture, dating back to Roman times. The first mention of 'Veltlínské zelené' can be traced to documents from the 1700s. The Veltliner grape, particularly the Grüner Veltliner, gained international recognition in the 19th century, and was primarily cultivated in the vineyards of Lower Austria.
Ampelographic features	Leaf: Medium-sized, five-lobed with a slightly open petiolar sinus. The surface is dark green, with a flattened or slightly concave profile. Bunch: Medium to large, cylindrical, often shouldered and moderately compact. The berries are small to medium in size, round and yellow-green in colour with a thick skin. The grapes are resistant to botrytis but are susceptible to peronospora and oidium.
Characteristics of the wine	Veltliner wines are typically light to medium-bodied with high acidity. They exhibit a wide variety of flavors ranging from green apple, grapefruit, and lime to white peach and honey. Some wines may also have a mineral or peppery note. Veltliner wines are versatile and can be either dry or sweet.