Valtellina Superiore DOCG is a red wine known for its garnet color, which tends to turn brick red as it ages. On the nose, it offers a distinctive bouquet of dried roses, violets, spices, and a touch of vanilla. On the palate, it is dry, robust, velvety, and harmonious, with a slightly bitter aftertaste. This full-bodied wine is characterized by its high acidity, a distinctive trait of Nebbiolo grapes from which it is made.

History

The Valtellina Superiore wine has a history dating back to ancient times. It was first mentioned in the 16th century, and its reputation has grown steadily ever since. The wine achieved the DOCG status in 1998, attesting to its high quality and unique characteristics. The Nebbiolo grapes, locally known as Chiavennasca, have been cultivated in the Valtellina valley for centuries.

Geographical Production Area

Valtellina Superiore DOCG is produced in the northern part of Lombardy, in the Valtellina valley. The vineyards are located on steep, terraced slopes, which provide optimal exposure to the sun. The area is characterized by its alpine climate and the unique composition of the soil, a mixture of sand and silt, which contributes to the wine's distinctive flavor profile.