Valtellina rosso DOC is a red wine with a garnet hue that deepens with age. It boasts a fine, intense aroma with a distinctive bouquet of dried and ripe fruit, underpinned by notes of violets and spices. On the palate, this wine is dry, robust, velvety, and harmonious, with a slightly bitter finish. It has a full-bodied structure and balanced acidity.

History

The Valtellina region has a long history of winemaking dating back to the Romans. The Valtellina rosso DOC designation was officially given in 1968, recognizing the wine's quality and uniqueness. It is produced in vineyards that have been cultivated for centuries on the steep slopes of the Rhaetian Alps.

Geographical Production Area

Valtellina rosso DOC is produced in the Valtellina region in Lombardy, northern Italy. The vineyards are located on the steep, terraced slopes of the Rhaetian Alps, at altitudes ranging from 250 to 700 meters above sea level. The region's unique microclimate, influenced by the nearby Lake Como, and its sandy, gravelly soils, contribute to the distinctive qualities of this wine.