Valpolicella DOC is a red wine known for its ruby red color that tends to garnet with aging. It has a delicate, characteristic, and slightly bitter aroma. The taste is dry, velvety and slightly bitter. It has a medium body and balanced acidity.

History

The history of Valpolicella DOC dates back to ancient times. It was the Romans who first recognized the potential of the region and began cultivating vines. The name 'Valpolicella' is believed to derive from the Latin and Greek words for 'land of many cellars'. Despite the tumultuous history of the region, including invasions and wars, winemaking has always persisted in Valpolicella, with the region gaining DOC status in 1968.

Geographical Production Area

Valpolicella DOC is produced in the Veneto region of Italy, specifically in the province of Verona. The region is characterized by its fertile, limestone-rich soil and mild climate, which provide ideal conditions for grape cultivation. The vineyards are located at varying altitudes, ranging from low plains to high hills, each contributing different characteristics to the wine. The unique combination of climate, geography and soil in this region contributes to the distinct quality and flavor of Valpolicella DOC.