Valle d'Aosta DOC wine, primarily made from the Petit Rouge grape variety, is characterized by its medium body and strong acidity. It has a deep red color and offers a pleasing aroma of berries and spices. The wine's taste profile is marked by flavors of red fruit, combined with a hint of earthiness and spice. Its vibrant acidity and medium tannins make it a perfect pairing with hearty meals.

History

Valle d'Aosta DOC, as the name suggests, is produced in the Aosta Valley, a region with a rich history of viticulture dating back to the time of the Romans. The region's unique climate and geographic characteristics have helped in cultivating distinctive grape varieties like Petit Rouge, used in making this wine. Over the decades, local winemakers have mastered the art of producing this high-quality wine, which has gained recognition and popularity beyond the Italian borders.

Geographical Production Area

The Valle d'Aosta DOC wine is produced in the Aosta Valley, the smallest wine region in Italy, located in the northwest. The vineyards are perched on steep slopes, benefiting from a high-altitude climate. This region enjoys plenty of sunshine and has a varied terroir, consisting of sandy, alluvial, and clay soils, which contribute to the unique taste of the wine. The harsh winters and mild summers, combined with the alpine winds, create an ideal environment for the cultivation of Petit Rouge grapes.