Valderbara

Grape variety	Valderbara
Synonyms	Verde Albana, Uva Albana, Valderbianca, Valderbianco
Grape colour	White grape
History	Valderbara grape variety traces its roots back to the picturesque vineyards of Trento province. Although traditionally prevalent in the lower regions of Vallagarina and Valsugana, it also found its home in various sections of Adige vineyards. The grape's unique name is an homage to the distinct hue the grape skin adopts at the first light of daybreak. Its existence was first documented by Acerbi in 1825, and by 1877 it was recognized in the collection of the Istituto Agrario di San Michele under the name Ortlieber. Despite its historical significance, its cultivation remains somewhat limited to the side valleys of the Adige Valley, such as Vallarsa and Terragnolo Valley.
Ampelographic features	The Valderbara vine is characterized by a marked presence of creeping hairs at the bud's apex. The internode exhibits a green-red streaked dorsal face, while the ventral face is predominantly red. Its adult leaves are pentagonal and five-lobed, displaying a light green hue with a slight tomentosity on the underside. The peziolar and lateral sinuses are U-shaped, giving it a distinctive look. Upon maturation, the cluster forms into a small, compact, conical shape. The berry is medium-sized, spheroidal, with a green-yellow color and a neutral taste, adding to the vine's unique charm.
Characteristics of the wine	Wine produced from Valderbara grapes showcases a light-to-medium body with a pale green-yellow hue. The flavor profile is noted for its neutral palate, making it a versatile choice for various wine pairings. The wine often carries subtle floral notes, with a crisp and refreshing finish that makes it a delightful companion for light dishes and seafood.