Valdadige DOC is a white wine known for its pale yellow hue, with a delicate and fresh aroma, that often recalls white flowers and green apples. The taste is dry, harmonious, and lightly aromatic, often with a hint of almond on the finish. It is typically light-bodied with a medium acidity.

History

The Valdadige DOC is located in the region of Veneto, a region with a long history of viticulture dating back to the Roman times. The wine received its DOC status in 1975, recognizing its unique characteristics and quality. The area is known for the high standards of winemaking, with an emphasis on traditional methods.

Geographical Production Area

The Valdadige DOC is produced in a wide area that extends along the Adige River, between the provinces of Verona and Trento. The terrain is mainly hilly, with vineyards planted at various altitudes. The region is characterized by a Mediterranean climate, with hot summers and cold winters. The soil is mainly alluvial with a high concentration of limestone and dolomite, which contributes to the wine's distinctive aroma and flavor.