Val Tidone IGT red wine is known for its intense ruby red color. It showcases a strong, persistent aroma, with hints of red fruits, spices, and a subtle touch of vanilla. The taste is well-rounded, robust, and harmonious with good tannins providing structure. It generally boasts a full-bodied profile with a balanced level of acidity.

History

The 'Val Tidone IGT' designation was established in the year 1999, and it was meant to protect and promote the wine production of the Val Tidone area. This region has a long history of wine production, with vine cultivation dating back to ancient times. Over the years, the vineyards have evolved, and with the introduction of modern techniques, the quality of the wines has improved significantly.

Geographical Production Area

Val Tidone IGT is produced in the Val Tidone area of Emilia-Romagna, a region in northern Italy. The area is characterized by its hilly landscape and favorable climate conditions - warm, sunny summers, and mild winters, which make it ideal for vine cultivation. The soil in this region is mainly calcareous and clayey, which contributes to the unique characteristics of the Val Tidone IGT wine.