Val di Neto IGT red wine is known for its ruby red color with hints of violet. It has an intense, fruity aroma with notes of ripe red fruits and spices. The taste is full-bodied, warm, and harmonious with a pleasantly tannic finish. It boasts of balanced acidity which makes it a wonderful accompaniment to meals.

History

Val di Neto IGT is a product of the rich winemaking history of Calabria, a region that has been cultivating vines since ancient times. The 'Indicazione Geografica Tipica' status was granted in 1995, earmarking the uniqueness of wines produced in the Val di Neto area. The wineries in this region have been preserving traditional viticultural techniques while incorporating modern technology to enhance the quality of their wines.

Geographical Production Area

Val di Neto IGT is produced in the province of Crotone, located in the Calabria region of Southern Italy. The area is characterized by its unique climatic conditions, with warm Mediterranean breezes and ample sunshine, making it ideal for viticulture. The region's soil is primarily clayey and calcareous, contributing to the distinctive characteristics of the Val di Neto IGT wine.