Uruguay

Uruguay, a small but mighty wine producing nation, is nestled between Argentina and Brazil in South America. It's best known for its Tannat grapes, but also grows a substantial amount of Merlot and Chardonnay. Uruguay produces around 95 million liters of wine annually, a testament to its thriving viticulture. The country boasts approximately 20,000 acres of vineyards, which are mostly family-owned and operated. The region is recognized for its unique wines, particularly its Tannat-based red wines which hold the Designation of Origin (DOC) status.

Region	Uruguay
Country	Uruguay
Climate and soil	Uruguay's climate is predominantly humid subtropical, making it a suitable region for grape cultivation. The average annual temperature hovers around 17.5 °C, with the warmest month, January, averaging at 21 °C and the coolest month, June, at around 6 °C. The soils of Uruguay are rich and varied, with clay, limestone, and gravel being the most common types. These diverse soil types lend themselves to the production of a wide variety of quality wines. The interaction of climate and soil in Uruguay provides the perfect conditions for the cultivation of the Tannat grape, producing wines with strong character and a unique identity.