Trosseau

Grape variety	Trosseau
Grape colour	Red grape
History	The Trousseau grape, also known as Bastardo in Portugal, is an ancient varietal with a rich history rooted in the Jura region of France. First cited in the early 18th century as Troussot, it has remained a staple in this area, despite its cultivation never exceeding 100 hectares. This grape variety, while rare and distinct, has shown a remarkable adaptability to the semi-continental climate of Jura. Its preference for warm, clay-limestone soils has played a significant role in its survival and growth in this region. There are three recognized types of Trousseau, each with its unique qualities and yield. The 'Spargolo' variant is often praised for its superior quality. The 'small berries' variant is known for its compact bunches and high productivity, reaching up to 100 hectoliters. An intermediate version also exists, offering a balance between quality and productivity.
Synonyms	Bastardo, Merenzao, Verdejo Negro
Ampelographic features	Trousseau vines exhibit small, round berries that are tightly packed on the bunch. The leaves are medium-sized, orbicular, and three-lobed. The vines have a proclivity for budding late, which helps them avoid spring frosts. However, this also means they require a longer growing season to fully ripen.
Characteristics of the wine	Wines made from Trousseau are typically light to medium-bodied, with a characteristic ruby red hue. They exhibit a captivating array of aromas, from red fruits like cherry and strawberry to more earthy notes such as leather and spice. On the palate, these wines are often marked by high acidity and moderate tannins, offering a well-balanced, elegant experience. The versatility of Trousseau allows it to produce both still and sparkling wines, further adding to its appeal among vintners and wine enthusiasts alike.