Trevenezie IGT wine, primarily white in color, is known for its bright straw-yellow hue. It has a delicate and fruity aroma, with notes of apple, pear, and citrus. On the palate, it is dry, fresh, and harmonious, with a light body and balanced acidity.

History

The Trevenezie IGT designation was established in 1995. It was named after 'Tre Venezie' or 'Three Venices', a term that historically refers to the three regions of Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia. The winemakers in these regions came together to create a wine that reflects their shared viticultural heritage.

Geographical Production Area

Trevenezie IGT is produced in the northeastern Italian region of Veneto. This area is characterized by a cool continental climate, with warm summers and cold winters. The soil in the region is primarily alluvial, which is rich in minerals and well-drained, providing ideal conditions for grapevines. The region's unique climate and soil composition contribute to the distinctive characteristics of Trevenezie IGT wine.