Trento DOC is a sparkling wine with a bright straw-yellow color and delicate aromas of apple, peach, and white flowers. It offers a refined taste, characterized by hints of citrus and toasted almonds. The wine is well balanced with a medium body and a pleasant acidity.

History

The history of Trento DOC dates back to the early 20th century when Giulio Ferrari, a pioneer in Italian viticulture, had the dream of creating a wine that could rival the best French Champagnes. He founded the Ferrari winery in 1902 and started producing sparkling wines. Today, Trento DOC is renowned worldwide for its high-quality production.

Geographical Production Area

Trento DOC is produced in the region of Trentino-South Tyrol, located in northern Italy. The area is characterized by its mountainous terrain, providing an ideal climate for the growth of Chardonnay and Pinot Noir grapes. The soil in this region is rich in dolomite limestone, contributing to the unique character of the wine.