Treixadura

Grape variety	Treixadura
Grape colour	White grape
Characteristics of the wine	Wines produced from the Treixadura grape variety exhibit a golden yellow color and an enticing floral bouquet, often accompanied by notes of apple, pear, and stone fruits. On the palate, these wines are medium-bodied, with a notable acidity and a unique savory character. They often display a slightly bitter finish, a typical trait of the Treixadura grape. With age, the wines may develop complex honey and nutty flavors.
Synonyms	Trajadura, Trincadeira, Verdello Louro
History	The Treixadura grape is indigenous to Galicia, Spain, and has been cultivated in this region for centuries. This grape variety was traditionally used in blends with other local varieties, but has gained recognition for its role in producing single varietal wines in recent years. The name Treixadura is believed to come from the Galician word 'treixar', meaning to carve or cut, possibly a reference to the pruning process. Despite its historical prevalence, the Treixadura grape variety faced near extinction during the phylloxera epidemic in the late 19th century. However, it was successfully revived and is now a key player in the Ribeiro and Rías Baixas DOs.
Ampelographic features	The Treixadura grape variety is known for its small, compact bunches of thin-skinned, yellow-green berries. The vine is vigorous and adapted to a variety of soil types, but it's particularly successful on well-drained, sandy soils. The leaves are medium-sized, pentagonal, and have five lobes. The grape ripens in mid to late season and is highly susceptible to fungal diseases, thus requiring careful vineyard management.