Trebbianella di Soave

Grape variety	Trebbianella di Soave
Grape colour	White grape
Synonyms	In certain regions, Trebbianella di Soave is also known as 'Garganega'.
History	Trebbianella di Soave, also known as Garganega, is a white grape variety that originated in Italy, specifically from the Soave region of Veneto. This grape has been a part of Italian viticulture since ancient times, with historical records dating back to the Roman era. Over the centuries, it has been cultivated in several parts of the country, but it is most notably grown in the vineyards of Soave and Gambellara. Despite its rich history, the Trebbianella di Soave grape is not as globally recognized as other Italian grape varieties. Its popularity, however, is steadily increasing due to the unique and complex wines it produces.
Ampelographic features	The Trebbianella di Soave vine is highly adaptable and thrives in a variety of soil types, with a preference for volcanic soils. It produces medium-sized, cylindrical bunches of grapes, with a compact structure. The grapes themselves are medium to large in size, with a round shape and a thick, golden-yellow skin. The leaves are medium-sized, five-lobed, and have a dark green color.
Characteristics of the wine	Wines produced from the Trebbianella di Soave grape are characterized by their light straw-yellow color and distinct floral aroma. These wines have a high acidity and a medium to full body, offering a complex balance of flavors. On the palate, one can expect notes of green apple, pear, almond, and a hint of minerality. Due to the high acidity, wines made from Trebbianella di Soave are typically well-structured and have a good aging potential.