| History |
Torbato, a grape variety with origins tracing back to Spain, found its home in the Alghero region of Sardinia. This grape, known for its distinct flavor profile, was introduced during the period of Catalan rule and has since flourished in this region. It's also recognized by other names such as Iberian Vitis, Catalan Grapes, and Turbat. |
| Ampelographic features |
The Torbato grape exhibits unique ampelographic characteristics. Its leaves are medium-to-small, orbicular, and typically trilobate or quinquelobate in shape. The petiole sinus is lyre-shaped, and can be open, semi-closed or elliptical. The upper surface of the leaf is a vibrant green color, while the underside exhibits a fluffy, arachnoid tomentum. The grape clusters are medium-sized, semi-compact, and cylindrical-conical, sometimes exhibiting a winged or pyramidal shape. The berries are medium-sized, round or slightly oval, with a yellowish-gold to pinkish skin when fully ripe. The pulp is fleshy, simple in taste and sugary. |
