Tinta Roriz

Grape variety	Tinta Roriz
Grape colour	Red grape
History	Tinta Roriz, also known as Tempranillo in Spain, has a rich history dating back to the time of the Phoenicians. It is believed to have been cultivated on the Iberian Peninsula for over a thousand years. The name 'Tinta Roriz' is popular in the Douro and Dao regions of Portugal, where it plays a key role in the production of quality red and fortified wines.
Ampelographic features	Tinta Roriz is recognized for its thick-skinned, dark-colored berries. The grape bunches are typically medium to large, taking on a cylindrical shape. The vine is robust and fertile, thriving in a wide array of soil types but favoring chalky-clay terroirs.
Characteristics of the wine	Wines produced from the Tinta Roriz grape are known for their deep ruby color, strong tannins, and balanced acidity. They often exhibit flavors of strawberries, blackberries, and leather, with spicy and earthy notes. Compared to the Touriga Nacional, the Tinta Roriz wines tend to be more full-bodied and complex, often benefiting from aging to soften their robust tannins.
Synonyms	Tempranillo, Aragones, and Tinta de Toro.