Tinta Amarela

Grape variety	Tinta Amarela
Synonyms	Trincadeira Preta
Grape colour	Red grape
History	Tinta Amarela, also known as Trincadeira Preta, is a grape variety that is an essential part of the composition of the renowned Port wine. Historically grown in the Douro region, it has seen a surge in planting across Portugal due to its intense coloring and compatibility with the country's hot, arid climate. Despite its susceptibility to diseases such as rot, careful vineyard management has resulted in a steady increase in its use.
Characteristics of the wine	Wines produced from the Tinta Amarela grape are typically rich and full-bodied. They often exhibit aromatic notes of blackberry, floral undertones, and hints of herbal complexity. Due to their robust character, these wines pair well with hearty, flavorful dishes.
Ampelographic features	The Tinta Amarela grapevine is characterized by its medium-sized, pentagonal leaves, and small, elliptical black berries. The vine is known for its low vigor and late ripening, which often results in high sugar levels and low acidity in the harvested grapes.