Timorasso

Grape variety	Timorasso
Synonyms	Timorazza, Derthona, Timuassa, Marasso
Grape colour	White grape
History	The Timorasso grape, also known as Derthona, is a native and ancient grape variety originating from the Piedmont region in Italy, specifically the Tortona hills. Its presence in this region dates back to medieval times, and for centuries, it was the predominant grape variety in the region. However, the advent of the phylloxera epidemic and World War II led to a decline in its cultivation, with farmers favoring more productive and easier-to-cultivate varieties. Fortunately, a resurgence was seen in the late 20th century when a group of forward-thinking winemakers recognized the oenological potential of Timorasso and started reviving its cultivation.
Ampelographic features	Leaf: Medium-sized, five-lobed, pentagonal shape with a smooth surface. The upper surface is a glossy dark green while the lower surface has a bottle-green hue. The leaf exhibits slight ridges and is lightly covered in fuzz. Bunch: The grape bunches are medium to large-sized, typically measuring 18-20 cm. They display a conical-pyramid shape, often winged, with a semi-woody peduncle that is quite noticeable. The brush is short and yellowish in color. Berry: The Timorasso grape berry is relatively large, with a spheroidal to ellipsoid shape. It has a pruinose skin that is evenly distributed across a green-yellow color. The flesh of the berry is juicy and slightly fleshy, with a neutral flavor.
Characteristics of the wine	The wine produced from the Timorasso grape variety boasts an impressive aromatic potential. It is rich in norisoprenoids, fragrances that are inherent in the grape but come to full expression in aged white wines. The wine's remarkable structure and acidic backbone lend it an unusual mineral tone, rarely found in Italian white wines. Its complex aromatic profile and full-bodied texture make it a versatile wine for pairing with a variety of dishes.