Tibouren

Grape variety	Tibouren
Synonyms	Rossesse, Antibois, Antiboul, Geysserin
Grape colour	Red grape
History	Tibouren, often recognized as Antibois in certain regions, has its roots deeply embedded in the rich wine history of France. Originating from the Middle Eastern region, it is believed that this grape variety was introduced to France by the Greeks around 500 BC. Over the centuries, it has become a significant part of the wine culture in the Provence region of France. Despite its ancient origins, Tibouren remains relatively under the radar, largely confined to its home region.
Characteristics of the wine	Wines produced from the Tibouren grape are predominantly robust rosés, known for their distinctive earthy flavors and aromatic complexity. They often carry hints of herbs and spices with a strong mineral backbone, reflecting the terroir of the Provence region. These wines exhibit a deep, coppery pink color and are appreciated for their longevity compared to other rosés.
Ampelographic features	Tibouren grapes exhibit a unique set of ampelographic characteristics. They have medium-sized bunches of small, round berries. The skin of the grape is thick and blue-black in color. The vine prefers a sunny climate and is well adapted to the Mediterranean environment, where it thrives in the stony soil.