Texas

Texas, the Lone Star State, is a notable region for wine production in the United States. Known for its rich and diverse soil types and unique climate, Texas is home to a variety of grape varieties. The region produces over 1.8 million hectoliters of wine annually, spread over 5,000 acres of vineyards. Texas boasts an array of characteristic wines, with its Texas High Plains and Texas Hill Country regions earning the designation of American Viticultural Areas (AVAs). These regions produce distinguished wines including Mourvèdre, Tempranillo, and Viognier, among others, which are gaining recognition for their exceptional quality and unique Texas terroir.

Region	Texas
Country	United States of America
Climate and soil	Texas possesses a diverse range of climates due to its vast size, with the weather conditions varying significantly across the state. The coastal southeast has a humid subtropical climate, contributing to the growth of certain grape varieties. The average annual temperature in this region is above 15 °C, with hot, humid summers and mild winters. Central Texas, including the High Plains and Hill Country regions, experiences a semi-arid climate. These regions often have hot summers and cool winters, with a broad annual temperature range. The soil in Texas ranges from sandy loam and clay in the east to limestone and granite-based soils in the Hill Country, offering a variety of terroirs for grape cultivation. The state's weather is also marked by occasional storms and hurricanes from May through September, impacting the vintage of the wines. The region's diverse climate and soil types contribute to the unique characteristics of Texas wines, making them distinct and internationally recognized.