Tenerife

Tenerife, a volcanic island nestled in the Atlantic Ocean, is renowned as a part of Spain's Canary Islands for its flourishing wine production. Home to a variety of grapes including Listan Blanco, Malvasia, and Negramoll, Tenerife is a rich tapestry of viniculture. The region produces an impressive 30,000 hectoliters of wine annually, courtesy of its 7,500 acres of fertile vineyards. The wines of Tenerife are categorized under the Designation of Origin (DOC) and are celebrated for their unique flavors, traceable to the island's distinctive climate and soil.

Region	Tenerife
Country	Canary Islands
Climate and soil	Tenerife's climate is a unique blend of subtropical and Mediterranean influences, characterized by warm summers and mild winters. This, coupled with the island's fertile volcanic soil, creates an ideal environment for grape cultivation. The soil, rich in minerals and with excellent drainage, contributes to the grapes' intense flavors and the wines' distinct mineral undertones. The island's high-altitude vineyards also benefit from the cool ocean breezes and abundant sunshine, further enhancing grape quality and wine production.