Tannat

Grape variety	Tannat
Synonyms	Known also as Madiran, Moustrou, Bordeleza Belcha
Grape colour	Red grape
History	The Tannat grape traces its origins back to the Basque region, specifically in the Madiran AOC area of Southwest France. This grape varietal was first documented in the 17th century when it was brought to Uruguay by Basque settlers, where it has since become the national grape. Its name 'Tannat' is derived from its high tannin levels, a characteristic that has contributed to its distinct bold flavor and robust nature.
Characteristics of the wine	Tannat wines are known for their bold and full-bodied characteristics. The wine typically exhibits a deep ruby color, often nearing black. Aromas of dark fruit such as blackberries, plums, and cherries are prevalent, often complemented by hints of smoke, vanilla, and spices due to oak ageing. On the palate, Tannat wines are rich and complex with a high level of tannins and a balanced acidity. The finish is typically long and lingering, making it an ideal pairing for rich, hearty dishes.
Ampelographic features	Tannat is a thick-skinned grape variety that yields small, berry-like grapes. The vines are typically vigorous and resistant to diseases. Known for its late budding and ripening, Tannat produces bunches of small, compact grapes that have a high skin-to-juice ratio which contributes to its high tannin content.