Sweden

Sweden, the largest of the Nordic Countries, is known for its vodka and liquor production, but in recent years, the country has seen a surge in local gin production and consumption. With a geographical location between the North Atlantic, the Baltic Sea, and vast Russia, its climate offers a unique environment for grape cultivation. The southern region, primarily agricultural, has started to dedicate acres of land to grape harvesting, producing distinctive types of wine. Sweden's wine production, though small in quantity, carries with it an air of exclusivity.
Despite the country's northern location, its climate is generally mild, with warm continental summers and cold, snowy winters. This latitudinal difference across the country leads to a wide variety of grapes being grown, resulting in a rich diversity of wine types, including the noteworthy DOC and DOCG.

Region	Sweden
Country	Sweden
Climate and soil	Sweden's climate varies greatly due to its vast latitudinal span. In the south, the climate is moderated by the Gulf Stream, with an average annual temperature range of 9 °C to 0 °C, making it ideal for grape cultivation. On the other hand, Norrland in the north experiences much colder temperatures, with averages ranging from -1 °C to -16 °C. Summers are cool, with July temperatures averaging 11 °C in the north and 19 °C in the south. The soil composition in Sweden also plays a crucial role in viticulture. The fertile soil in the southern region, combined with the mild climate, provides the perfect conditions for vineyards. This has led to the production of unique and high-quality wines, helping Sweden carve out a niche in the global wine industry.