Souzao

Grape variety	Souzao
Synonyms	Sousão, Vinhão, Escura, Negrao, Tinta
Grape colour	Red grape
Characteristics of the wine	Wines made from the Souzao grape are noted for their intense, deep color, often described as inky black. The wines exhibit a rich, robust flavor profile with notes of dark berries, plum, and a hint of spice. The high natural acidity of the Souzao grape lends a balanced, fresh character to the wines. These wines are typically high in alcohol content, with a structured tannin profile that lends complexity and longevity. The Souzao grape is often used in the production of fortified wines, particularly port, where it contributes to the wine's depth of flavor and color.
History	Souzao, a grape variety primarily grown in Portugal's Douro region, has a rich and captivating history. It is one of the oldest grape varieties in the region, tracing its origins back several centuries. The grape is believed to have been used in the production of port wine since the 17th century. Despite its Portuguese origins, the Souzao grape has found a new home in the vineyards of Australia, where it has been grown since the 19th century. The grape has adapted well to the Australian climate, leading to the production of high-quality wines.
Ampelographic features	The Souzao grape vine is known for its high vigor and late budding. It has medium-sized, five-lobed leaves with a glossy upper surface. The bunches are medium to large, conical and compact, with small, round, black-colored grapes. The thick skin of the grape makes it resistant to fungal diseases and gives the wine its characteristic deep color.