Sirica

Grape variety	Sirica
Grape colour	Red grape
History	The Sirica grape traces its roots back to the Roman era. The earliest references to this grape variety are found in the works of Pliny the Elder, who mentioned it in his writings around 75 AD. He associated the name with 'syricum', a popular reddish color at the time. Isidore of Seville also remarked on it in 63 AD, referring to it as Vitis Sciovia and tracing its origin back to Syria. Catone believed that this grape was introduced to Italy long before the foundation of Rome. Recent studies suggest that the name 'Sirica' might have originated from 'Siri', an ancient town near Metaponto. Some researchers have also suggested a connection between Sirica and other grape varieties such as Syrah, Serine, and Shesh. DNA analysis of the few remaining original plants in Taurasi revealed a genetic link with other northeastern Italian vineyards like Teroldego, Lagrein, and Refosco. Furthermore, the Sirica grape's relationship with Aglianico hints at the possibility that it might have been an ancestor of this grape variety, showcasing the influence of Etruscan viticulture. Its cultivation in Avellino and Beneventano, areas controlled by the Lombards, further supports this hypothesis.
Synonyms	Sirica is also known as Syrian or Syricus in some regions.
Ampelographic features	The Sirica grape is characterized by its medium-sized, pentagonal leaves with five lobes. The bunches are medium to large, conical, and winged. The berries are medium-sized, ovoid, and have a thick, blue-black skin.
Characteristics of the wine	The wine produced from the Sirica grape is known for its deep ruby red color with a hint of violet. It has a rich, complex aroma with notes of red and black berries, spices, and a hint of vanilla. The taste is full-bodied, with a well-balanced acidity and velvety tannins. The finish is long, with a pleasant aftertaste of red fruits and spices. This wine pairs well with grilled meats, game, and aged cheeses.