Siracusa DOC is a white wine with a straw yellow color that can turn to golden as it ages. It has a delicate, fresh, and fruity aroma, often expressing notes of citrus and white flowers. On the palate, Siracusa DOC is dry, full-bodied, and balanced, with a pleasantly bitter aftertaste.

History

The history of the Siracusa DOC wine dates back to ancient times. The Greeks were the first to cultivate vineyards in the Syracuse area, and the Romans continued the tradition. The wine was highly appreciated in ancient Rome, where it was often used in religious rituals. In modern times, Siracusa DOC was recognized as a Designation of Controlled Origin (DOC) in 1973.

Geographical Production Area

Siracusa DOC wine is produced in the province of Syracuse, on the southeastern coast of Sicily. The region is characterized by a Mediterranean climate, with hot, dry summers and mild, wet winters. The soil is mainly limestone and clay, which contributes to the unique characteristics of the wine.