Sillaro IGT is a red wine, known for its deep ruby color. It has a fragrant aroma, with hints of ripe red fruit, blackberries, and cherries. The taste is harmonious and round, with soft tannins and a velvety finish. Its body is medium, and it has a balanced acidity which enhances the flavors.

History

Sillaro IGT, a wine from the Emilia-Romagna region of Italy, saw its birth as an IGT wine in the late 20th century. The wine was named after the Sillaro river which runs through this area. The winemakers in this region have been perfecting the art of winemaking for centuries, constantly improving their techniques to enhance the quality and reputation of Sillaro IGT.

Geographical Production Area

Sillaro IGT is produced in the Emilia-Romagna region, specifically near the Sillaro river. The region is characterized by its unique climate. The Apennine Mountains protect the vineyards from cold northern winds, while the Adriatic Sea provides a moderate maritime climate. The soil in this region is rich and diverse, ranging from calcareous to clayey, ideal for the cultivation of vineyards. This unique combination of climate and soil contributes to the distinctive qualities of Sillaro IGT wine.