Sforzato di Valtellina DOCG is a red wine with an intense garnet color. It has a fascinating aroma that combines the scents of dried fruits, spices, and floral undertones. The taste is warm, full-bodied, and harmonious, with a pleasantly bitter finish. The wine has high acidity, making it lively and enhancing its longevity.

History

Sforzato di Valtellina DOCG, also known as Sfursat, has a rich history in the Valtellina region of Lombardy. The method of creating Sfursat involves drying the Nebbiolo grapes, a practice that dates back to the ancient Romans. This wine-making method was resurrected in the 20th century, leading to the creation of the rich and intense Sforzato di Valtellina DOCG as we know it today.

Geographical Production Area

Sforzato di Valtellina DOCG is produced in the Valtellina region of Lombardy in Northern Italy. The area is characterized by its steep, terraced vineyards situated on the Rhaetian Alps. The region's alpine climate, combined with its unique granite and schist soil, contributes to the wine's distinctive flavor. The vineyards' high altitude and the region's long, sunny days result in Nebbiolo grapes with excellent concentration of flavors.