Semidano

Grape variety	Semidano
Synonyms	Migiu, Semidano di Sardegna
Grape colour	White grape
History	The Semidano grape traces its roots back to the picturesque region of Sardinia, Italy. First documented in the late 18th century, it was initially found in the province of Sassari, where it was locally known as Semidanu. Towards the end of the same century, the grape made its presence known in the province of Cagliari, albeit in limited quantities. It was often vinified in conjunction with Malvasia. Today, the grape is primarily cultivated in the provinces of Oristano and Nuoro, with a total vineyard area of approximately 40 hectares. The Cantina di Mogoro in Oristano, in particular, has championed the grape, producing various styles of wine and promoting Semidano to the point of earning the designation of a Classic area. The grape, despite its limited production, has managed to carve out a niche for itself in the rich tapestry of Italian wines and continues to be a unique offering from the region of Sardinia.
Ampelographic features	The Semidano grape is recognized by its medium-sized, compact bunches. The grapes themselves are small to medium in size and come with a thick skin. The leaves are medium, five-lobed, with a slightly open petiolar sinus. The grape ripens in the second half of September, making it a mid to late ripening varietal.
Characteristics of the wine	Wines produced from the Semidano grape typically exhibit a straw yellow color with golden hues. On the nose, these wines are known for their floral and fruity aromas, often featuring notes of ripe pear, apple, and hints of almond. On the palate, Semidano wines are well-balanced, with a pleasing acidity and a persistent finish. They are typically enjoyed young but can also be aged for a few years to develop additional complexity. Thanks to their balance between acidity and flavor, they pair well with a variety of dishes, particularly seafood and white meats.