| Grape variety |
Schiava Gentile |
| Synonyms |
Vernatsch, Trollinger, Black Hamburg, Black Corinth, Schiava Grossa, Schiava Piccola. |
| Grape colour |
Red grape |
| History |
Schiava Gentile has deep roots in the wine history of Italy's Tyrol region. The grape's history dates back to the Middle Ages, where it was cultivated for its resilience and ability to thrive in the harsh Tyrolean climate. The name 'Schiava Gentile' translates to 'Gentle Slave' which was used to differentiate it from other local grape varieties. This grape variety's mention can be traced back to early 20th-century literature, signifying its importance in the local viticulture. |
| Ampelographic features |
The Schiava Gentile grapevine exhibits a peculiar set of ampelographic traits. The leaves are typically larger than average, with an almost rounded, trilobate shape. The upper leaf surface is dark green, dull, and wrinkled, while the lower surface is light green with slight hairiness along the veins. The grape bunches are medium-sized, pyramidal in shape, with a thin, herbaceous peduncle. The berries are medium-sized, slightly irregularly shaped, with a blue-violet skin covered in a fine bloom. The berries have a sweet, juicy flesh. |
| Characteristics of the wine |
Wine produced from the Schiava Gentile grape exhibits a vibrant ruby red color with remarkable transparency. It boasts an intense, fruity aroma that mirrors its flavors, creating a harmonious sensory experience. On the palate, the wine is subtly soft, with a slight tannic feel and a low pseudo-caloric sensation. Overall, the wine presents a well-balanced flavor profile that is pleasantly satisfying. |
