Savoy
Savoy, nestled in the eastern part of France, is renowned for its unique wine production. The region is a blend of picturesque landscapes, from the alpine terrain to the serene Lake Geneva, making it a paradise for grape cultivation. The vineyards, spread across hundreds of acres, yield a significant volume of fine wine every year. Savoy's wine portfolio consists of both red and white wines, with a particular emphasis on the DOC and DOCG classifications. The wines are noted for their distinctive freshness, potential for perlage, and a pleasant balance between dryness and sweetness.
The white wines of Savoy often share similarities to the Swiss Fendant wines, while the reds draw influences from the neighboring Beaujolais. The region's sparkling wines have gained considerable recognition beyond its borders, contributing to the region's wine reputation.
| Region | Savoy |
|---|---|
| Country | France |
| Climate and soil | Savoy's climate and soil play a pivotal role in its wine production. The region experiences a cool, continental climate, with temperatures moderated by its proximity to Lake Geneva and the Rhône River. The vineyards, thriving up to 500 meters above sea level, find their best sites at 300 meters, particularly around the lakes and the Rhône. The soil is a mix of limestone and gravel, providing excellent drainage and mineral richness, which contributes to the grape's flavor profile. The combination of climate and soil provides an optimal environment for grape cultivation, resulting in wines of high-quality and unique character. |