Saperavi

Grape variety	Saperavi
Grape colour	Red grape
History	Saperavi, a grape variety native to Georgia, has an illustrious history dating back to the ancient world. Its name, which translates to 'dye' in Georgian, is a fitting descriptor for the deep, ink-like color of the wines it produces. This grape variety has been a cornerstone of Georgian viticulture for centuries, and it is now gaining recognition in other wine-producing regions around the world. The Saperavi grape has been cultivated in the fertile valleys of Georgia for over 5000 years. During this time, it has become an integral part of Georgian culture and tradition, even featuring in many regional folk songs.
Synonyms	Didgoruli, Saperaibi
Ampelographic features	The Saperavi grape is a teinturier variety, meaning it has both red skin and flesh. The berries are medium-sized and round with a thick, black skin. The grape clusters are conical and compact, with a high resistance to frost and disease. Due to the high anthocyanin content, the wines produced from Saperavi grapes are deep and inky in color.
Characteristics of the wine	Wines made from the Saperavi grape variety are known for their depth of color, full-bodied structure, and high acidity. The flavor profile is complex, with notes of blackberry, cherry, and plum, complemented by spicy and smoky undertones. With age, these wines can develop additional flavors of chocolate, tobacco, and leather. Despite their intensity, Saperavi wines retain a pleasing balance and elegance, making them a favorite among wine connoisseurs.