Santa Margherita di Belice DOC is a red wine that evokes the purity and intensity of its homeland. It presents a deep ruby red color, with an aroma that carries hints of cherry and wild berries. The taste is full-bodied and balanced, with a pleasingly persistent finish, making it a perfect companion for hearty meals. The wine is known for its medium body and moderate acidity, offering a well-rounded drinking experience.

History

The history of Santa Margherita di Belice DOC is deeply rooted in the Sicilian viticulture tradition. The title was granted in 1995, showcasing the quality of wines from the western part of Sicily. The wineries in this area have a long tradition of producing high-quality red wines, and the Santa Margherita di Belice DOC is a testament to their expertise and dedication to wine production.

Geographical Production Area

Santa Margherita di Belice DOC is produced in the western part of Sicily, an area characterized by its unique climate and fertile soil. The region's hot Mediterranean climate and mountainous terrain, combined with the sea breezes from the nearby coast, create an ideal environment for grape cultivation. The soil in this region is predominantly clay and limestone, which contributes to the unique characteristics of the wine.